Name: Cornbread, Sweet
Cook time: 40 min
Ingredients: 2 Cup Flour; 2 Cup Yellow Cornmeal; 1 1/3 Cup Sugar; 3 tsp Baking Powder; 2 tsp salt; 1 Cup Milk (Both cups can be mlik); 1 Cup Buttermilk (Both cups can be buttermilk); 2/3 Cup Vegetable Oil; 2 Large Eggs

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Cornbread, Sweet

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Cook Time 40

Course Side Dish

Servings 24 squares

Equipment

1 9x12 Pan Reduce to 9 inch circle or 8x8 pan if you half the recipe.
Set oven to 400 Degrees F.

Ingredients

2 Cup Flour
2 Cup Yellow Cornmeal
1 1/3 Cup Sugar
3 tsp Baking Powder
2 tsp salt
1 Cup Milk Both cups can be mlik
1 Cup Buttermilk Both cups can be buttermilk
2/3 Cup Vegetable Oil
2 Large Eggs

Instructions

Combine all ingredients in a bowl and whisk
Pour batter into lightly greased pan (cooking spray)
Cook on 400 degrees until toothpick comes out clean (about 40 minutes)